The original article: https://naturalnews.com/043184_the_Bible_pork_unclean_meat.html

(NaturalNews) The Hebrew people have avoided pork and pig products as a dietary principle discussed in the Bible. Leviticus clearly states that pigs, because they do not chew their cud, are an unclean meat. Modern science has shown that pigs carry a very high toxic load making them unsafe for human consumption.

“And the pig, though it has a divided hoof, does not chew the cud; it is unclean for you.” Leviticus 11:7.

The Bible warns the Hebrews about unclean foods and the rationale for the uncleanliness. Pigs are dirty animals that ruthlessly scavenge anything they come into contact with on the farm. Not only are they known to consume food scraps, insects and their own feces, but they will also cannibalistically eat their own dead carcasses. They have been known to kill and eat their young at times as well.

Due to their scavenger lifestyle, they harbor enormous amounts of viruses and parasites. Pigs are known to be primary carriers of the following pathogenic organisms, which can create very serious health problems:

• Taenia solium tapeworm
• PRRS (Porcine Reproductive and Respiratory Syndrome)
• Nipah virus
• Menangle virus
• Hepatitis E virus (HEV)

A Consumer Reports investigation found that 69% of all raw pork samples tested were contaminated with high amounts of volatile microorganisms such as Yersinia enterocolitica. This bacteria causes fever and gastrointestinal stress and could potentially cause a fatal infection.

Why is pig meat so toxic:

Animals that “chew the cud” as it says in the Bible are called ruminants. These animals hardly chew their food when it is first swallowed. But they have four stomachs that digest and regurgitate food through a special process that allows complete digestion. The major ruminants are cows, sheep and goats.

The digestive system of a pig is unique in that it metabolizes food very quickly through one stomach in a process that takes about four hours. A cow takes 24 hours to digest what’s eaten, and it is able to get rid of excess toxins during the digestive process. The pig’s digestive system doesn’t allow for this, and the toxins are carried into the fat cells and organs of the pig itself.

Pigs also do not have sweat glands. Perspiration is a key method that the body uses for detoxification, and the pig is not designed to perspire. When we consume pig meat, we get all of these pathogenic microorganisms and environmental toxins into our system.

Pasture-fed pork products are much safer, but still, the animal is just not designed to eliminate toxins effectively. Many of these toxins are not neutralized even with high-heat cooking methods. High-heat cooking methods produce heterocyclic amine in the meat and damages much of the essential fats, which makes the pork, ham or bacon highly carcinogenic.

Was the Bible’s message to avoid consuming unclean meat necessary for reducing infection and chronic health problems? Based on the nature of pigs and the toxic load that they carry, it seems to be the best advice for optimal health.

Sources for this article include:

http://www.draxe.com

http://www.naturalnews.com

http://www.naturalnews.com

http://science.naturalnews.com

About the author:
Dr David Jockers is a Maximized Living doctor and owns and operates Exodus Health Center in Kennesaw, Georgia where he specializes in functional nutrition, functional medicine and corrective chiropractic care to get to the underlying cause of major health problems.

His website features great articles on natural health and incredible recipes. He is the author of the best-selling book SuperCharge Your Brain – the complete guide to radically improve your mood, memory and mindset. He has over 50,000 active followers on his social media and email newsletter and is a big influencer in the Primal Health movement.

Dr. Jockers is also available for long distance consultations and health coaching to help you beat disease and reach your health goals. For more information got to www.drjockers.com